Directions:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, stir shallots in 1 tablespoon butter. Stir often until golden, about 3 minutes. Add flour; stir until blended. Remove from heat and add broth and milk; whisk to blend well. Return to heat and whisk until mixture is boiling vigorously. Remove from heat and add cheese and nutmeg; stir until cheese is melted. Pour sauce into a bowl. Rinse and dry pan.
- Lightly butter one side of each bread slice and lay buttered sides down on a board. Divide half the cheese sauce equally among 4 slices; spread sauce to edges. Lay ham equally over sauce. Spread mustard equally on unbuttered sides of remaining 4 bread slices; invert each onto a slice topped with ham.
- Put frying pan on medium heat. Lay two sandwiches in pan; cover and cook until well browned on the bottom. Turn with a spatula and brown other sides, about 4 minutes total. Transfer sandwiches to a 10- by 15-inch pan and keep warm, uncovered, in a 200° oven. Repeat to cook remaining sandwiches. Spoon remaining cheese sauce equally over sandwiches; spread slightly over edges.
- Broil sandwiches about 4 inches from heat until sauce is bubbling and lightly browned, 1 to 1 1/2 minutes.
- Nutritional analysis per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.89 Kcal (7385 kJ) | ||
| Calories from fat | 873.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.01g | 149% | |
|---|---|---|---|
| Cholesterol | 304.87mg | 102% | |
| Sodium | 3036.35mg | 127% | |
| Potassium | 832.16mg | 18% | |
| Total Carbs | 120.47g | 40% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 21.92g | 88% | |
| Protein | 100.93g | 202% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.1mg | 67% | |
| Calcium | 3369.9mg | 337% | |
| Amount Per 100 g | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 149% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 102% | |
| Sodium | 453.66mg | 127% | |
| Potassium | 124.33mg | 18% | |
| Total Carbs | 18g | 40% | |
| Sugars | 2.42g | 65% | |
| Dietary Fiber | 3.28g | 88% | |
| Protein | 15.08g | 202% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 67% | |
| Calcium | 503.5mg | 337% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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