Directions:
- Preheat broiler. Heat a large ovenproof skillet over medium-high heat. Butter bread on all sides, and top 2 of the slices with ham and, if desired, a smear of Dijon. Top with 1/2 cup cheese, and cover with remaining bread slices. Place sandwiches in skillet, pressing gently with back of spatula. Let cook about 1 to 2 minutes or until bottom is lightly golden.
- Top sandwiches in skillet with Mornay Sauce and remaining 1/2 cup cheese. Place skillet in oven, and broil 2 to 3 minutes or until golden and bubbly, taking care not to burn. Top with egg, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.86 Kcal (7636 kJ) | ||
| Calories from fat | 717.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.77g | 123% | |
|---|---|---|---|
| Cholesterol | 558.57mg | 186% | |
| Sodium | 2504.41mg | 104% | |
| Potassium | 617.2mg | 13% | |
| Total Carbs | 81.62g | 27% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 88g | 176% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1466.8mg | 147% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 95.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 123% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 186% | |
| Sodium | 334.4mg | 104% | |
| Potassium | 82.41mg | 13% | |
| Total Carbs | 10.9g | 27% | |
| Sugars | 0.54g | 16% | |
| Dietary Fiber | 0.43g | 13% | |
| Protein | 11.75g | 176% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1mg | 41% | |
| Calcium | 195.9mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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