Croissant French Toast Recipe

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Ingredients

Count

Nutrition

1286

Calories

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Ingredients:

Serving

9 day-old croissants
6 large eggs
3 cup heavy (whipping ) cream
1 shot whiskey
1 tsp ground cinnamon
4 tbsp unsalted butter

Directions:

Halve the croissants as if you were making sandwiches.
Whisk together the eggs, cream, whiskey, and cinnamon, and pour the mixture into a large shallow pan. Immerse the croissant halves in the liquid and let them soak for a few minutes, then flip them over and soak them for another minute.
Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the croissants, a few at a time, until golden on both sides, adding more butter as necessary. As they're cooked, put the croissants in a shallow pan loosely tented with aluminum foil to keep them warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1286.17 Kcal (5385 kJ)
Calories from fat	916.28 Kcal
		% Daily Value*
Total Fat	101.81g	157%
Cholesterol	500.33mg	167%
Sodium	412.33mg	17%
Potassium	177.21mg	4%
Total Carbs	73.73g	25%
Sugars	31.51g	126%
Dietary Fiber	2.59g	10%
Protein	20.72g	41%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	245.4mg	25%

Amount Per 100 g
Calories	368.95 Kcal (1545 kJ)
Calories from fat	262.84 Kcal
		% Daily Value*
Total Fat	29.2g	157%
Cholesterol	143.53mg	167%
Sodium	118.28mg	17%
Potassium	50.83mg	4%
Total Carbs	21.15g	25%
Sugars	9.04g	126%
Dietary Fiber	0.74g	10%
Protein	5.94g	41%
Vitamin C	0.3mg	2%
Iron	1.1mg	21%
Calcium	70.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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