Directions:
- In a 3-1/2 quart or larger crockpot, add onions evenly over the bottom.
- Add the carrots, celery, potatoes, and beef.
- Sprinkle with thyme.
- Pour diced tomatoes and water over the top of beef.
- Cover and cook on LOW for 8 to 10 hours or until meat is tender.
- Stir in tomato paste; cover.
- Cook 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.4 Kcal (2258 kJ) | ||
| Calories from fat | 272.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 652.76mg | 27% | |
| Potassium | 968.57mg | 21% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 44.93g | 90% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 47% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 47% | |
| Sodium | 198.6mg | 27% | |
| Potassium | 294.69mg | 21% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 1.38g | 18% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 13.67g | 90% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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