Directions:
- Combine all the ingredients in a crock pot. Cook on low for 3 to 4 hours, stirring every hour, until the desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.36 Kcal (1823 kJ) | ||
| Calories from fat | 194.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 695.51mg | 29% | |
| Potassium | 56.57mg | 1% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 33% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 14% | |
| Sodium | 489.45mg | 29% | |
| Potassium | 39.81mg | 1% | |
| Total Carbs | 35.29g | 17% | |
| Sugars | 13.92g | 79% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 7.71g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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