Directions:
- Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
- Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.85 Kcal (1410 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 111.47mg | 5% | |
| Potassium | 151.54mg | 3% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.61 Kcal (1614 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 31% | |
|---|---|---|---|
| Cholesterol | 141.38mg | 41% | |
| Sodium | 127.6mg | 5% | |
| Potassium | 173.48mg | 3% | |
| Total Carbs | 40.78g | 12% | |
| Sugars | 22.96g | 80% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 7.37g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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