Directions:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
- In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.
- Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°). Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.66 Kcal (572 kJ) | ||
| Calories from fat | 114.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 21.37mg | 1% | |
| Potassium | 71.36mg | 2% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 564.74 Kcal (2364 kJ) | ||
| Calories from fat | 472.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 20% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 0% | |
| Sodium | 88.31mg | 1% | |
| Potassium | 294.91mg | 2% | |
| Total Carbs | 27.91g | 2% | |
| Sugars | 18.2g | 18% | |
| Dietary Fiber | 6.95g | 7% | |
| Protein | 6.72g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 3.2mg | 4% | |
| Calcium | 71.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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