Directions:
- Line an 8 square pan with foil. Butter the foil and set aside.
- Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
- In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
- Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
- Stir in vanilla and pecans.
- Immediately spread into the prepared pan.
- Cover and refrigerate until firm, about 2 hours.
- Remove from pan; cut into 1 squares.
- Cover and store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.02 Kcal (2969 kJ) | ||
| Calories from fat | 473.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 81% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 56.99mg | 2% | |
| Potassium | 190.31mg | 4% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 49.31g | 197% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 523.63 Kcal (2192 kJ) | ||
| Calories from fat | 349.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 81% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 42.09mg | 2% | |
| Potassium | 140.55mg | 4% | |
| Total Carbs | 48.37g | 22% | |
| Sugars | 36.41g | 197% | |
| Dietary Fiber | 7.19g | 39% | |
| Protein | 5.09g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 21% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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