Directions:
- Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables and broth in the crockpot. Place browned beef on top of vegetables.
- Mix together horseradish, garlic, salt and pepper in a small bowl and spread over the beef evenly.
- Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. No stirring needed.
- Serve with hunks of crusty bread, like a baguette.
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.94 Kcal (1980 kJ) | ||
| Calories from fat | 250.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 138.75mg | 46% | |
| Sodium | 643.14mg | 27% | |
| Potassium | 816.12mg | 17% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 45.77g | 92% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 43% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 46% | |
| Sodium | 204.29mg | 27% | |
| Potassium | 259.24mg | 17% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 1.4g | 18% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 14.54g | 92% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.4mg | 25% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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