Crockpot Horseradish Garlic Pot Roast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Don't be afraid of the amount of horseradish or garlic in this recipe. It mellows significantly during cooking, adding an awesome flavor to the meat. Of course, if you like horseradish, serve the roast with more on the side! Read more ! This recipe will fill your house with a wonderful aroma all day. Real comfort food for a cold or rainy day. Ingredients:
3 lb. boneless beef chuck roast |
1 tbsp. olive oil |
8 small yukon potatoes, unpeeled, cut in half or quartered |
2 cups baby carrots |
1 large red or yellow onion, chopped |
4 ribs celery, chopped |
2 parsnips, chopped |
6 cloves garlic, minced or crushed |
5 oz. jar prepared horseradish |
1/2 tsp. salt |
1/2 tsp. pepper |
1 14 oz. can chicken broth |
Directions:
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables and broth in the crockpot. Place browned beef on top of vegetables.
2. Mix together horseradish, garlic, salt and pepper in a small bowl and spread over the beef evenly.
3. Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. No stirring needed.
4. Serve with hunks of crusty bread, like a baguette.
5. Serves 8
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