Directions:
- In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
- To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.76 Kcal (3390 kJ) | ||
| Calories from fat | 329.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 23% | |
| Sodium | 713.64mg | 30% | |
| Potassium | 631.48mg | 13% | |
| Total Carbs | 87.73g | 29% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 2.4mg | 13% | |
| Calcium | 334.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 277.18 Kcal (1160 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 56% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 23% | |
| Sodium | 244.28mg | 30% | |
| Potassium | 216.16mg | 13% | |
| Total Carbs | 30.03g | 29% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 2.78g | 32% | |
| Protein | 11.29g | 66% | |
| Vitamin C | 13.4mg | 65% | |
| Iron | 0.8mg | 13% | |
| Calcium | 114.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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