Crockpot French Toast Bake Recipe

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Crockpot French Toast Bake Recipe
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Ingredients:

  • 15 slices of bread
  • 12 eggs
  • 2 tsp vanilla
  • 4 cups of milk
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup walnuts (optional. i did not use nuts this time.)

Directions:

  1. I used a 6 qt Smart-Pot Crock-Pot for this. I'd recommend a 5 or 6qt for this dish. If you have a smaller crockpot, scale back a bit. Maybe only use 1/2 a loaf of bread.
  2. Grease the inside of your crockpot very well with butter, shortening, or cooking spray. Slice your bread into large slices (if it's already sliced, just dump it in) and place the bread into the crockpot.
  3. In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together. Pour on top of the bread.
  4. Cover and cook on low for 6-8 hours. This is done when the bread has soaked up all of the liquid and the egg has cooked (you can tell because you'll see bits of cooked egg stuck to the bread). The bread will expand-it's like one of those spongy foam things that come in the capsules and turn into a dinosaur. Very cool.
  5. After 8 hours, I had a bit of liquid left in the crockpot, but the bread on top was browned nicely and the egg was done. I took the lid off and went hunting for the camera, and then checked email, and then watered the garden. 30 minutes had passed before I remembered that I had left the lid off of the crockpot, and that it was still plugged in. BUT! all the moisture was gone and the french toast was perfect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2333.88 Kcal (9771 kJ)
Calories from fat 551.27 Kcal
% Daily Value*
Total Fat 61.25g 94%
Cholesterol 1983.76mg 661%
Sodium 3767.01mg 157%
Potassium 2898.95mg 62%
Total Carbs 298.28g 99%
Sugars 124.55g 498%
Dietary Fiber 40.56g 162%
Protein 144.45g 289%
Vitamin C 0.2mg 0%
Iron 32.5mg 181%
Calcium 4463.1mg 446%
Amount Per 100 g
Calories 116.8 Kcal (489 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 94%
Cholesterol 99.28mg 661%
Sodium 188.53mg 157%
Potassium 145.09mg 62%
Total Carbs 14.93g 99%
Sugars 6.23g 498%
Dietary Fiber 2.03g 162%
Protein 7.23g 289%
Iron 1.6mg 181%
Calcium 223.4mg 446%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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