Directions:
- Place chicken parts in crockpot,sprinkle with seasoning
- Drizzle 2 Tbs. butter over chicken
- Cook on low for 6 hours
- Take remaining butter in a skillet,and saute onions and garlic
- Add can of soup,cheese and broth,stir till well mixed
- Add this mixture to chicken and cook for 1 1/2-2 hours more.
- Serve with choise of rice,pasta or potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2072.31 Kcal (8676 kJ) | ||
| Calories from fat | 1377.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.03g | 235% | |
|---|---|---|---|
| Cholesterol | 805.05mg | 268% | |
| Sodium | 1376.21mg | 57% | |
| Potassium | 1650.77mg | 35% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 148.95g | 298% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 235% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 268% | |
| Sodium | 139.93mg | 57% | |
| Potassium | 167.84mg | 35% | |
| Total Carbs | 1.34g | 4% | |
| Sugars | 0.32g | 13% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.14g | 298% | |
| Vitamin C | 2.7mg | 45% | |
| Iron | 0.9mg | 48% | |
| Calcium | 16.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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