Stir the soup, water, carrots, water chesnuts, (celery), rice and seasoning packet in a 4 Quart crockpot.
Add the chicken and turn to coat.
Cover and cook on low 5 to 7 hours (depending on your crockpot - mine only takes 5 hours) or until the chicken is cooked through and the rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.14 Kcal (1646 kJ)
Calories from fat	165.81 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	47.26mg	16%
Sodium	880.41mg	37%
Potassium	459.22mg	10%
Total Carbs	21.01g	7%
Sugars	2.12g	8%
Dietary Fiber	3.12g	12%
Protein	19.76g	40%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	171.35 Kcal (717 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	28%
Cholesterol	20.6mg	16%
Sodium	383.72mg	37%
Potassium	200.15mg	10%
Total Carbs	9.16g	7%
Sugars	0.92g	8%
Dietary Fiber	1.36g	12%
Protein	8.61g	40%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	9%
Iron	1.2mg	15%
Calcium	51.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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