Crockpot Chicken Enchilada-Style Recipe

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Crockpot Chicken Enchilada-Style
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Ingredients
6
Count
Nutrition
163
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
  2. Add chicken, covering with cream mixture.
  3. Cook on LOW for 7-9 hours. Chicken should be shredded-apart.
  4. Serve over rice, noodles or with tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.47 Kcal (684 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 59.9mg 20%
Sodium 627.59mg 26%
Potassium 355.15mg 8%
Total Carbs 6.72g 2%
Sugars 0.83g 3%
Dietary Fiber 0.35g 1%
Protein 17.48g 35%
Vitamin C 23.4mg 39%
Iron 0.4mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 109.45 Kcal (458 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 12%
Cholesterol 40.11mg 20%
Sodium 420.2mg 26%
Potassium 237.79mg 8%
Total Carbs 4.5g 2%
Sugars 0.55g 3%
Dietary Fiber 0.24g 1%
Protein 11.7g 35%
Vitamin C 15.7mg 39%
Iron 0.2mg 2%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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