Crockpot Chicken Enchilada-Style |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 12 |
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Each serving is 1/4 of a large chicken breast. This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping. Ingredients:
10 ounces cream of chicken soup |
2 cups sour cream (16oz tub) |
1 ounce dry onion soup mix (1/2 package) |
4 ounces mild green chilies, diced |
2 lbs boneless skinless chicken breasts |
rice, noodles or tortilla |
Directions:
1. Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
2. Add chicken, covering with cream mixture.
3. Cook on LOW for 7-9 hours. Chicken should be shredded-apart.
4. Serve over rice, noodles or with tortillas.
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