Crockpot Cheesy Potatoes Recipe

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Ingredients:

Serving

1 (32 oz) package southern style hash brown potatoes
1/8-1/4 cup melted butter
1 (10 oz) can cream of chicken soup
1/2 cup chopped onion
1 cup sour cream
1 -2 cup cheddar cheese, grated
french-fried onions or potato chips or corn flakes

Directions:

Lightly grease crockpot or 13x9 pan.
For crockpot, mix all ingredients, except sour cream and cheese, and cook on low for 4-6 hours. Mix in sour cream and cheese during the last hour of cooking and then add topping.
For oven, mix all ingredients and pour into pan. Add topping and bake at 325 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.24 Kcal (524 kJ)
Calories from fat	95.46 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	31.95mg	11%
Sodium	133.61mg	6%
Potassium	68.56mg	1%
Total Carbs	2.65g	1%
Sugars	0.46g	2%
Dietary Fiber	0.16g	1%
Protein	5.13g	10%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	247.25 Kcal (1035 kJ)
Calories from fat	188.46 Kcal
		% Daily Value*
Total Fat	20.94g	16%
Cholesterol	63.08mg	11%
Sodium	263.77mg	6%
Potassium	135.35mg	1%
Total Carbs	5.22g	1%
Sugars	0.9g	2%
Dietary Fiber	0.32g	1%
Protein	10.12g	10%
Vitamin C	1.6mg	1%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	293.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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