Directions:
- Cut a slit in the side of each garlic clove. Place them in a microwaveable bowl, cover with plastic wrap, poke holes in the top and microwave for 30 seconds on high. Cool until handleable, then slip off the papery husks.
- One by one, drop the garlic cloves into a running food processor, letting each get thoroughly chopped before adding the next. Add the chile powder, cumin, black pepper, vinegar, 1 teaspoons salt and 1/2 cup water and pulse to blend.
- Place the meat in a large crock pot. Scrape the marinade onto the meat, then spread it sloppily over the top and sides. Pour enough water into the slow-cooker to cover the lower 1/2 inch of roast. Cover and slow cook on high for 6 hours or until meat is tender. Carefully remove meat with a slotted spoon onto a large plate, pulling away the bones.
- Degrease the cooking broth and boil it down in a saucepan to concentrate the flavors. Ladle it over the meat and garnish with the onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3770.93 Kcal (15788 kJ) | ||
| Calories from fat | 2575.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.16g | 440% | |
|---|---|---|---|
| Cholesterol | 979.78mg | 327% | |
| Sodium | 946.71mg | 39% | |
| Potassium | 4019.59mg | 86% | |
| Total Carbs | 56.7g | 19% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 238.63g | 477% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 16mg | 533% | |
| Iron | 28.8mg | 160% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 440% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 327% | |
| Sodium | 57.63mg | 39% | |
| Potassium | 244.69mg | 86% | |
| Total Carbs | 3.45g | 19% | |
| Sugars | 0.54g | 36% | |
| Dietary Fiber | 0.79g | 52% | |
| Protein | 14.53g | 477% | |
| Vitamin C | 2.1mg | 58% | |
| Vitamin A | 1mg | 533% | |
| Iron | 1.8mg | 160% | |
| Calcium | 14.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn and Crab Soup with Crispy Tortilla Strips
Fresh corn kernels (cut from about 6 medium ears of corn)... and 13 more.. -
Authentic Jamaican Brown Stew Chicken
Whole chicken, cut into portions, Tomato, chopped and 12 more.. -
Budget Stir Fry
Ground chuck, Beef ramen noodles, Frozen peas and carrots and 9 more.. -
Slow Cooker Texas Chili
Beef chuck, cut into 2 inch cubes, Light brown sugar and 11 more.. -
Mexican Meatballs in Chipotle Chili Sauce
Ground chuck, Ground pork, Minced flat leaf parsley and 17 more.. -
Shrimp Ceviche Salad
Limes, juiced (reserve rinds) and 9 more.. -
Sweet-and-Sour Stuffed Mustard Cabbage
Onion (1 lb), halved and thinly sliced crosswise and 14 more.. -
Beef Vegetable Stew
Ground chuck, Condensed beef consomme and 10 more.. -
Beef Burritos
Bone-in beef chuck roasts (2-1/2 to 3 lb each) and 14 more.. -
Beef Burritos
Bone-in beef chuck roasts (2-1/2 to 3 lb each) and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
