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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 5 |
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In my Adobo Chicken recipe I mentioned that you could use pork or beef but wasn't sure off cooking times. So I experimented and made a beef version in the crockpot! There were no leftovers... Ingredients:
2.5 lbs beef, ie stew meat |
olive oil or peanut oil |
3/4 cup vinegar |
1/2 cup lite soy sauce |
1 head garlic, minced |
3 bay leaves |
handful of peppercorns |
Directions:
1. Heat 1-2 Tbsp oil In a skillet or wok on High heat, quickly sear meat so nicely and darkly (is that a word) browned. Transfer to crockpot.
2. Pour soy and vinegar in hot skillet/wok, with garlic and peppercorns, and quickly deglaze pan. Pour over meat in crockpot. Add the bay leaf.
3. Cook on low 8 hour or on high 4 hours.
4. Serve on bed of rice or noodles.
5. Note: I did a combo, because I didn't get started until 1 in the afternoon: 2 hrs on high, 3 on low. Meat came out so savory and tender.
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