Combine 1/2 cup flour wirh the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8-12 hours or on high for 4-6 hours.
One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.64 Kcal (2779 kJ)
Calories from fat	303.84 Kcal
		% Daily Value*
Total Fat	33.76g	52%
Cholesterol	205.59mg	69%
Sodium	950.78mg	40%
Potassium	1186.37mg	25%
Total Carbs	21.37g	7%
Sugars	2.23g	9%
Dietary Fiber	2.76g	11%
Protein	67.36g	135%
Vitamin C	2.3mg	4%
Iron	4.7mg	26%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	166.39 Kcal (697 kJ)
Calories from fat	76.18 Kcal
		% Daily Value*
Total Fat	8.46g	52%
Cholesterol	51.54mg	69%
Sodium	238.38mg	40%
Potassium	297.45mg	25%
Total Carbs	5.36g	7%
Sugars	0.56g	9%
Dietary Fiber	0.69g	11%
Protein	16.89g	135%
Vitamin C	0.6mg	4%
Iron	1.2mg	26%
Calcium	34mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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