Directions:
- Spray a 5-6 quart slow cooker with cooking spray.
- Place turkey in cooker.
- Sprinkle with garlic and pepper.
- Place potatoes and carrots around the turkey.
- Mix gravy, flour, sage, and worcestershire sauce in a small bowl; pour over turkey and vegetables.
- Cover and cook on Low heat setting for 7-8 hours.
- Remove turkey and carve. Serve with the vegetables and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.15 Kcal (2169 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 3387.85mg | 141% | |
| Potassium | 2773.44mg | 59% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 59.5g | 119% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 11% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 57% | |
| Sodium | 579.14mg | 141% | |
| Potassium | 474.11mg | 59% | |
| Total Carbs | 8.72g | 17% | |
| Sugars | 1.19g | 28% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 10.17g | 119% | |
| Vitamin C | 3.6mg | 35% | |
| Iron | 0.4mg | 13% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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