Spray cooking spray in crock pot sides and bottom.
Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
In a bowl, stir all ingredients except cornstarch.
Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.65 Kcal (1171 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	19.6mg	7%
Sodium	535.17mg	22%
Potassium	209.67mg	4%
Total Carbs	50.15g	17%
Sugars	44.74g	179%
Dietary Fiber	0.72g	3%
Protein	4.71g	9%
Vitamin C	13.8mg	23%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	180.46 Kcal (756 kJ)
Calories from fat	45.53 Kcal
		% Daily Value*
Total Fat	5.06g	12%
Cholesterol	12.65mg	7%
Sodium	345.35mg	22%
Potassium	135.3mg	4%
Total Carbs	32.36g	17%
Sugars	28.87g	179%
Dietary Fiber	0.47g	3%
Protein	3.04g	9%
Vitamin C	8.9mg	23%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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