Crock Pot Spiced Rum Cider |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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A simple cider that makes the whole house smell good. Rum is optional. Ingredients:
4 cinnamon sticks, broken |
1 teaspoon whole allspice |
1 teaspoon whole cloves |
7 cups apple juice |
1/3 cup brown sugar, packed |
10 tablespoons butter |
1 cup rum (optional) |
Directions:
1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
2. In a crock pot, combine spice bag, apple juice, rum and brown sugar.
3. Cover; cook on low-heat setting for 3 to 4 hours.
4. Discard spice bag.
5. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
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