Directions:
- Put all ingredients EXCEPT cheese and olives in crockpot.
- Cook on hi 3 hours.
- Reduce to low for 5 hours.
- Place on platter, sprinkle the cheese and olives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 12% | |
| Sodium | 267.72mg | 11% | |
| Potassium | 49.9mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 19% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 12% | |
| Sodium | 298.48mg | 11% | |
| Potassium | 55.64mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.73g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 344.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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