Crock Pot Southwestern Chops |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Very easy slow cook supper. We add a salad to this. Ingredients:
6 pork chops (3/4 inches thick) |
1 (15 ounce) can stewed tomatoes |
3 teaspoons chopped cilantro |
1/2 teaspoon chili powder |
1/2 teaspoon cumin |
1 cup water |
salt and pepper |
1 cup shredded monterey jack cheese |
1/4 cup sliced ripe olives |
Directions:
1. Put all ingredients EXCEPT cheese and olives in crockpot.
2. Cook on hi 3 hours.
3. Reduce to low for 5 hours.
4. Place on platter, sprinkle the cheese and olives on top.
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