Directions:
- In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
- Cover and cook on low for 6 to 7 hours.
- Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
- Serve over cooked spaghetti.
- Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 845.3mg | 35% | |
| Potassium | 243.22mg | 5% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.01 Kcal (896 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 14% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 35% | |
| Sodium | 953.84mg | 35% | |
| Potassium | 274.45mg | 5% | |
| Total Carbs | 11.11g | 3% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.3g | 32% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 68mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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