Crock Pot Scalloped Potatoes Recipe

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Ingredients:

Serving

10 large russet potatoes peeled and sliced thin
1 large onion chopped
3 cup. shredded cheddar cheese
2-10 oz. cans cream of chicken soup (or celery)

Directions:

Place 1/3 sliced potatoes on bottom of crock pot, sprinkle with 1/3 onions and cheese. Continue layers. Pour soup over top and cook on low about 10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.45 Kcal (1137 kJ)
Calories from fat	91.56 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	30.8mg	10%
Sodium	295.62mg	12%
Potassium	845.8mg	18%
Total Carbs	32.67g	11%
Sugars	2.37g	9%
Dietary Fiber	3.13g	13%
Protein	11.8g	24%
Vitamin C	12.4mg	21%
Iron	1.9mg	10%
Calcium	234.5mg	23%

Amount Per 100 g
Calories	136.34 Kcal (571 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	16%
Cholesterol	15.47mg	10%
Sodium	148.49mg	12%
Potassium	424.83mg	18%
Total Carbs	16.41g	11%
Sugars	1.19g	9%
Dietary Fiber	1.57g	13%
Protein	5.92g	24%
Vitamin C	6.2mg	21%
Iron	0.9mg	10%
Calcium	117.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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