Crock Pot Reuben Sandwiches Recipe

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Crock Pot Reuben Sandwiches
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Ingredients
6
Count
Nutrition
363
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except cheese, toasted rye bread, and mayo crockpot.
  2. Cover and cook on low for 4 hours until heated through.
  3. Make sandwiches with this filling, Swiss cheese, mayonnaise, and toasted rye bread.
  4. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.67 Kcal (1518 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 86.37mg 29%
Sodium 1124.11mg 47%
Potassium 227.55mg 5%
Total Carbs 12.55g 4%
Sugars 7.78g 31%
Dietary Fiber 1.12g 4%
Protein 25.67g 51%
Vitamin C 4.4mg 7%
Iron 1.8mg 10%
Calcium 309.7mg 31%
Amount Per 100 g
Calories 230.71 Kcal (966 kJ)
Calories from fat 132.12 Kcal
% Daily Value*
Total Fat 14.68g 36%
Cholesterol 54.95mg 29%
Sodium 715.09mg 47%
Potassium 144.75mg 5%
Total Carbs 7.98g 4%
Sugars 4.95g 31%
Dietary Fiber 0.71g 4%
Protein 16.33g 51%
Vitamin C 2.8mg 7%
Iron 1.1mg 10%
Calcium 197mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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