Directions:
- Cook the rattlesnake meat in water and lemon juice for 1 hour.
- Remove and separate the meat from the bones.
- Mix the meat with the rest of the ingredients in a bowl well then add to the crockpot.
- Cook on low for 8 hours
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 257.38mg | 11% | |
| Potassium | 718.2mg | 15% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.68 Kcal (221 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.4mg | 11% | |
| Potassium | 243.9mg | 15% | |
| Total Carbs | 12.29g | 12% | |
| Sugars | 2.99g | 35% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 5.5mg | 27% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.8mg | 13% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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