Crock Pot Rattlesnake Stew |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This is a favorite dish of mine and is very easy to make. Ingredients:
1 onion chopped |
1 cup of chopped celery |
4 medium potatoes diced |
1 tablespoon of minced garlic |
1 cup of chopped carrots |
1 15 ounce can of diced tomatoes |
salt and pepper to taste |
1 14 ounce can of beef broth |
2 tablespoons of cornstarch |
pinch of sugar |
1/4 cup of lemon juice |
2 pounds of rattlesnake meat |
Directions:
1. Cook the rattlesnake meat in water and lemon juice for 1 hour.
2. Remove and separate the meat from the bones.
3. Mix the meat with the rest of the ingredients in a bowl well then add to the crockpot.
4. Cook on low for 8 hours
5. Serve
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