Crock Pot Pumpkin Pie Pudding |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Just in time for the holidays. A family favorite. Ingredients:
1 (15 ounce) can solid pack pumpkin |
1 (12 ounce) can evaporated milk |
3/4 cup sugar |
1/2 cup bisquick |
2 eggs, beaten |
2 tablespoons butter (melted) or 2 tablespoons margarine (melted) |
2 1/2 teaspoons pumpkin pie spice |
2 teaspoons vanilla |
whipped topping (optional) |
Directions:
1. In a large bowl mix together the first eight ingredients.
2. Transfer to crock pot coated with Pam.
3. Cover and cook on low 6-7 hours.
4. Serve in bowls with whip cream, if desired.
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