Crock-Pot Porridge Recipe

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Crock-Pot Porridge
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Ingredients:

  • 1/2 cup bulgur
  • 1 1/2 cup steel cut oats
  • 1/2 cup rye flakes
  • 1/2 cup brown rice
  • 1/4 cup wheat germ
  • 6 1/2 cups water
  • 1/2 cup raisins
  • 1/2 cup chopped dates
  • 1 1/2 tbsp vanilla
  • 1 pinch of nutmeg
  • 1 pinch of cinnamon

Directions:

  1. Place all ingredients in a 3 quart or greater crock pot. Stir well to combine all ingredients and cover.
  2. Set on lowest cooking temperature and cook over night.
  3. Spoon into cereal bowls in the morning and top with walnuts, bananas & cottage cheese (optional & not included in the calorie count below).
  4. Makes 8 one-cup servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2915.18 Kcal (12205 kJ)
Calories from fat 300.56 Kcal
% Daily Value*
Total Fat 33.4g 51%
Sodium 80.27mg 3%
Potassium 4011.61mg 85%
Total Carbs 582.58g 194%
Sugars 82.32g 329%
Dietary Fiber 86.24g 345%
Protein 90.64g 181%
Vitamin C 4.1mg 7%
Iron 1625.7mg 9032%
Calcium 482.4mg 48%
Amount Per 100 g
Calories 122.57 Kcal (513 kJ)
Calories from fat 12.64 Kcal
% Daily Value*
Total Fat 1.4g 51%
Sodium 3.38mg 3%
Potassium 168.66mg 85%
Total Carbs 24.49g 194%
Sugars 3.46g 329%
Dietary Fiber 3.63g 345%
Protein 3.81g 181%
Vitamin C 0.2mg 7%
Iron 68.4mg 9032%
Calcium 20.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 73
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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