Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
Fry bacon pieces in large skillet, remove when brown.
Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
Add browned bacon bits and all remaining ingredients.
Cover and cook on Low for 4-6 hours.
Serve over rice, toast or buttered noodles.
Recipe may be doubled easily if your crock pot is big enough.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.07 Kcal (1993 kJ)
Calories from fat	249.57 Kcal
		% Daily Value*
Total Fat	27.73g	43%
Cholesterol	459.31mg	153%
Sodium	1713.54mg	71%
Potassium	307.2mg	7%
Total Carbs	30.82g	10%
Sugars	1.94g	8%
Dietary Fiber	2.36g	9%
Protein	22.31g	45%
Vitamin C	12.6mg	21%
Iron	11.6mg	65%
Calcium	77mg	8%

Amount Per 100 g
Calories	180.7 Kcal (757 kJ)
Calories from fat	94.73 Kcal
		% Daily Value*
Total Fat	10.53g	43%
Cholesterol	174.34mg	153%
Sodium	650.41mg	71%
Potassium	116.6mg	7%
Total Carbs	11.7g	10%
Sugars	0.74g	8%
Dietary Fiber	0.89g	9%
Protein	8.47g	45%
Vitamin C	4.8mg	21%
Iron	4.4mg	65%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.