Crock Pot Mushroomy Chicken Livers |
|
 |
Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
|
Found on the Net on behalf of a Request a Recipe posting. Ingredients:
1 lb chicken liver |
1/2 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
3 slices bacon, diced |
3 green onions with tops, chopped |
1 cup chicken stock |
1 (10 ounce) can condensed golden mushroom soup |
1 (4 ounce) can sliced mushrooms |
1/4 cup dry white wine |
Directions:
1. Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
2. Fry bacon pieces in large skillet, remove when brown.
3. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
4. Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
5. Add browned bacon bits and all remaining ingredients.
6. Cover and cook on Low for 4-6 hours.
7. Serve over rice, toast or buttered noodles.
8. Recipe may be doubled easily if your crock pot is big enough.
|
|