Directions:
- Combine paprika, garlic powder, salt and pepper.
- Sprinkle spice mixture on chicken and place chicken in crock pot.
- Mix tomato paste and water together, and pour over the chicken.
- Add sliced olives and cook on low for 7-9 hours or high for 5-6 hours.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.39 Kcal (5172 kJ) | ||
| Calories from fat | 1084.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.51g | 185% | |
|---|---|---|---|
| Cholesterol | 285.39mg | 95% | |
| Sodium | 248.55mg | 10% | |
| Potassium | 688.67mg | 15% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 28.77g | 58% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.19 Kcal (1437 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 185% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 95% | |
| Sodium | 69.05mg | 10% | |
| Potassium | 191.31mg | 15% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 7.99g | 58% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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