Crock Pot Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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From International Ingredients:
8 ounces uncooked macaroni |
3 (8 ounce) packages sharp cheddar cheese, shredded |
1/2 cup butter or 1/2 cup margarine, melted and cooled |
12 ounces canned evaporated milk (not condensed) |
3 eggs, fork beaten |
1 teaspoon salt |
fresh ground black pepper |
1 dash grated fresh nutmeg (optional) |
Directions:
1. Cook raw macaroni to package directions and drain.
2. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
3. Stir in the drained, cooked macaroni and mix well.
4. Place mixture into the crock-pot.
5. Sprinkle with the remaining shredded cheese.
6. Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.
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