Crock Pot Lentil Soup (Vegetarian) Recipe

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Crock Pot Lentil Soup (Vegetarian)
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Ingredients:

Directions:

  1. Heat oil in non-stick skillet over medium heat. Add onion and celery; cook until crisp-tender (about 3-5 minutes). Add garlic and saute, being careful not to burn.
  2. Combine this with remaining ingredients in a large Crock-Pot. Cook on Low 4 hours or on High 2 hours, or until lentils are tender.
  3. Garnish with shredded mozzarella cheese and finely chopped roasted red peppers. You could also serve over or stir in your favorite pasta or rice.
  4. NOTE: For more crisp-tender texture, add the frozen veggies during last 30-60 minutes of cooking time. My kids don't like the taste of celery, so I chop it very finely so that it disappears in the soup.
  5. For Vegetarian you must use Vegetable Broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.34 Kcal (1207 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 327.56mg 14%
Potassium 823.59mg 18%
Total Carbs 45.94g 15%
Sugars 1.99g 8%
Dietary Fiber 21.76g 87%
Protein 19.16g 38%
Vitamin C 10.5mg 17%
Iron 5.7mg 32%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 133.67 Kcal (560 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 6%
Sodium 151.85mg 14%
Potassium 381.8mg 18%
Total Carbs 21.3g 15%
Sugars 0.92g 8%
Dietary Fiber 10.09g 87%
Protein 8.88g 38%
Vitamin C 4.9mg 17%
Iron 2.6mg 32%
Calcium 37.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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