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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in. Ingredients:
1 cup soy sauce |
1 cup water |
1/2 cup brown sugar |
3 teaspoons gingerroot, peeled, cut into thin slices and smashed |
8 chicken thighs, about |
Directions:
1. Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
2. Put in as many chicken thighs as can be covered with sauce.
3. Cook 4 to 6 hours on low.
4. I like to quickly crisp up the chicken under the broiler before serving.
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