Crock Pot French Dip Sandwiches Recipe

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Ingredients:

Serving

Directions:

Place chuck roast in crock pot.
Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
Pour on roast.
Add enough water to just cover meat.
Cook on low for 10 to 12 hours.
Remove meat from crock pot and shred into chunks.
Fill crusty rolls with meat and serve with small bowls of broth for dipping.
If desired, you can make this a day before.
Remove the meat from the broth and refrigerate both separately.
When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.3 Kcal (3091 kJ)
Calories from fat	514.67 Kcal
		% Daily Value*
Total Fat	57.19g	88%
Cholesterol	195.96mg	65%
Sodium	1140.94mg	48%
Potassium	799.36mg	17%
Total Carbs	1.76g	1%
Sugars	0.29g	1%
Dietary Fiber	0.27g	1%
Protein	49.07g	98%
Vitamin C	0.2mg	0%
Iron	5.9mg	33%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	213.51 Kcal (894 kJ)
Calories from fat	148.84 Kcal
		% Daily Value*
Total Fat	16.54g	88%
Cholesterol	56.67mg	65%
Sodium	329.96mg	48%
Potassium	231.18mg	17%
Total Carbs	0.51g	1%
Sugars	0.08g	1%
Dietary Fiber	0.08g	1%
Protein	14.19g	98%
Vitamin C	0.1mg	0%
Iron	1.7mg	33%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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