Crock Pot Creamy Mushroom Chicken Recipe

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Crock Pot Creamy Mushroom Chicken
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Ingredients
6
Count
Nutrition
287
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Place frozen chicken in slow cooker.
  2. Top with soup mix, 2 cans of soup and chicken broth.
  3. Cook on low for 6-8 hours until chicken is cooked through.
  4. Add mushrooms and continue cooking on high for 30 minutes.
  5. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.57 Kcal (1200 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 139.54mg 47%
Sodium 1829.47mg 76%
Potassium 921.92mg 20%
Total Carbs 6.66g 2%
Sugars 1.11g 4%
Dietary Fiber 0.91g 4%
Protein 48.87g 98%
Vitamin C 9.1mg 15%
Iron 0.5mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 69.94 Kcal (293 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 11%
Cholesterol 34.05mg 47%
Sodium 446.47mg 76%
Potassium 224.99mg 20%
Total Carbs 1.63g 2%
Sugars 0.27g 4%
Dietary Fiber 0.22g 4%
Protein 11.93g 98%
Vitamin C 2.2mg 15%
Iron 0.1mg 3%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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