Crock Pot Cream Chicken Recipe

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Crock Pot Cream Chicken
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Ingredients
5
Count
Nutrition
55
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts in crock pot. Sprinkle with 2 tablespoons melted butter. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic.
  2. Add Cream of Chicken Soup, yogurt, and chicken broth. Stir until smooth.
  3. Cook on low for 4-6 hours.
  4. You can add frozen chicken breasts, add one additional hour to cooking time.
  5. If you are in a hurry, you can put on Hi for 2 - 2 1/2 hours. This will be approx 4 hours on low. Then I turn down to low for the last 2 - 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.06 Kcal (231 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 7.94mg 3%
Sodium 235.04mg 10%
Potassium 87.82mg 2%
Total Carbs 3.97g 1%
Sugars 0.86g 3%
Dietary Fiber 0.18g 1%
Protein 2.7g 5%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 81.99 Kcal (343 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 5%
Cholesterol 11.82mg 3%
Sodium 350.03mg 10%
Potassium 130.78mg 2%
Total Carbs 5.92g 1%
Sugars 1.28g 3%
Dietary Fiber 0.26g 1%
Protein 4.03g 5%
Vitamin C 4.5mg 5%
Iron 0.4mg 1%
Calcium 41.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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