Crock Pot Corned Beef Dinner |
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Prep Time: 35 Minutes Cook Time: 540 Minutes |
Ready In: 575 Minutes Servings: 6 |
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Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!! Ingredients:
4 -5 medium red potatoes, quartered |
2 cups fresh baby carrots, halved lengthwise |
3 cups chopped cabbage |
1 (3 1/2 lb) corned beef brisket, with spice packet |
3 cups water |
1 tablespoon caraway seed |
Directions:
1. Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
2. Cut brisket in half; place over vegetables.
3. Add the water, caraway seeds and contents of spice packet.
4. Cover and cook on low for 9-10 hours or till meat and veggies are tender.
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