Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.91 Kcal (1909 kJ)
Calories from fat	122.45 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	106.57mg	36%
Sodium	2360.37mg	98%
Potassium	699.93mg	15%
Total Carbs	24.46g	8%
Sugars	9.34g	37%
Dietary Fiber	6.17g	25%
Protein	54.78g	110%
Vitamin C	44.2mg	74%
Vitamin A	0.9mg	31%
Iron	5.5mg	30%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	102.65 Kcal (430 kJ)
Calories from fat	27.57 Kcal
		% Daily Value*
Total Fat	3.06g	21%
Cholesterol	24mg	36%
Sodium	531.46mg	98%
Potassium	157.6mg	15%
Total Carbs	5.51g	8%
Sugars	2.1g	37%
Dietary Fiber	1.39g	25%
Protein	12.33g	110%
Vitamin C	10mg	74%
Vitamin A	0.2mg	31%
Iron	1.2mg	30%
Calcium	22.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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