Crock Pot Chicken Supreme Recipe

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Ingredients:

Serving

2 slices bacon
6 boneless skinless chicken breasts
1 (4 oz) can sliced mushrooms, drained
1 (10 oz) can cream of chicken soup (reduced-fat preferred )
3 oz sliced swiss cheese

Directions:

In a large skillet, fry the bacon until crisp.
Drain on paper towels, and crumble.
Set aside.
In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
Place browned chicken in large crockpot.
Again, in the same skillet, heat the soup.
Top the chicken first with the mushrooms, then with the soup.
Cover and cook on low for at least 4 hours.
(FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
Cover again and cook on High for 15 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.29 Kcal (1433 kJ)
Calories from fat	133.47 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	158.72mg	53%
Sodium	868.25mg	36%
Potassium	724.59mg	15%
Total Carbs	1.51g	1%
Sugars	0.24g	1%
Dietary Fiber	0.09g	0%
Protein	52.43g	105%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	127.26 Kcal (533 kJ)
Calories from fat	49.62 Kcal
		% Daily Value*
Total Fat	5.51g	23%
Cholesterol	59.01mg	53%
Sodium	322.82mg	36%
Potassium	269.41mg	15%
Total Carbs	0.56g	1%
Sugars	0.09g	1%
Dietary Fiber	0.04g	0%
Protein	19.49g	105%
Vitamin C	0.1mg	0%
Calcium	45.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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