Directions:
- Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.41 Kcal (4431 kJ) | ||
| Calories from fat | 903.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.41g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1022.84mg | 43% | |
| Potassium | 478.94mg | 10% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 27.3mg | 151% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.39 Kcal (1241 kJ) | ||
| Calories from fat | 253.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 154% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 79% | |
| Sodium | 286.42mg | 43% | |
| Potassium | 134.12mg | 10% | |
| Total Carbs | 3.09g | 4% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 7.1g | 51% | |
| Vitamin C | 6.3mg | 37% | |
| Iron | 7.6mg | 151% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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