Crock Pot Chicken Chowder |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons. Ingredients:
2 tablespoons butter |
1 1/2 lbs chicken tenders, cut into 1/2 inch pieces |
1 small onion, chopped |
2 celery ribs, chopped |
2 large carrots, chopped |
2 cups frozen corn or 2 cups canned corn |
2 (10 3/4 ounce) cans cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup |
1 1/2 cups chicken broth |
1 teaspoon dried dill |
1/2 cup half-and-half (can use milk) |
Directions:
1. Note:.
2. I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
3. Melt butter in large skillet.
4. Add chicken and cook until browned.
5. Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
6. cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
7. Turn off heat.
8. Stir in half and half.
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