Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.32 Kcal (1107 kJ)
Calories from fat	139.26 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	90.75mg	30%
Sodium	476.48mg	20%
Potassium	323.14mg	7%
Total Carbs	8.58g	3%
Sugars	0.45g	2%
Dietary Fiber	0.64g	3%
Protein	22.9g	46%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	123.95 Kcal (519 kJ)
Calories from fat	65.31 Kcal
		% Daily Value*
Total Fat	7.26g	24%
Cholesterol	42.56mg	30%
Sodium	223.44mg	20%
Potassium	151.54mg	7%
Total Carbs	4.03g	3%
Sugars	0.21g	2%
Dietary Fiber	0.3g	3%
Protein	10.74g	46%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	4%
Iron	1.2mg	14%
Calcium	78.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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