Crock Pot Chicken and Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 to 3 thawed chicken breasts |
2 can(s) crean of chicken soup |
1 can(s) chicken broth |
4 large flaky refrigerator biscuits (half a can) |
6 dash(es) onion powder |
Directions:
1. Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
2. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
3. Makes about 6-8 servings.
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