Crock Pot Chicken and Bean Soup

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 5

Great soup for leftover chicken. Can make on the stove; just cook/steam veggies first.

Ingredients:

1 (15 ounce) can great northern beans, rinsed and drained

2 carrots, chopped

2 celery ribs, chopped

1 large sweet onion, chopped

2 garlic cloves, minced

4 cups chicken broth

1 (14 1/2 ounce) can diced tomatoes, undrained

2 1/2 cups cooked chicken, diced

2 tablespoons chopped parsley

1/4 teaspoon cumin

1/2 teaspoon crushed rosemary

1/2 teaspoon pepper

salt, if needed, to taste

Directions:

1. Place all ingredients in a slow-cooker.
2. Cover and cook on low for 8-10 hours.
3. Serve.