Crock-Pot Chicken Alfredo With Mushrooms and Spinach Recipe

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Crock-Pot Chicken Alfredo With Mushrooms and Spinach
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Ingredients:

Directions:

  1. Put chicken in slow cooker and sprinkle with seasoning salt.
  2. Add the sauce and garlic; mix to coat the chicken with the sauce.
  3. Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
  4. Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.43 Kcal (2614 kJ)
Calories from fat 298.18 Kcal
% Daily Value*
Total Fat 33.13g 51%
Cholesterol 158.37mg 53%
Sodium 2612.22mg 109%
Potassium 991.46mg 21%
Total Carbs 30.45g 10%
Sugars 4.55g 18%
Dietary Fiber 2.35g 9%
Protein 52.53g 105%
Vitamin C 7.2mg 12%
Iron 1.8mg 10%
Calcium 385.8mg 39%
Amount Per 100 g
Calories 187.62 Kcal (786 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 51%
Cholesterol 47.58mg 53%
Sodium 784.87mg 109%
Potassium 297.9mg 21%
Total Carbs 9.15g 10%
Sugars 1.37g 18%
Dietary Fiber 0.7g 9%
Protein 15.78g 105%
Vitamin C 2.2mg 12%
Iron 0.5mg 10%
Calcium 115.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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